Cook

As the cook for the farm kitchen, the chef designs and prepares fresh, local, and creative dishes that showcase the produce grown right here. You’ll bring the spirit of St. Kitts to every plate while educating guests on the farm-to-table journey.

Key Responsibilities

• Prepare and cook meals using fresh, organic, and farm ingredients.

• Prepare and present dishes that showcase local flavors while upholding exceptional

culinary standards.

• Ensure all food preparation and cooking processes meet health and safety regulations.

• Maintain a clean and organized kitchen, ensuring proper food storage and sanitation.

• Manage inventory, monitor stock levels, and coordinate ingredient procurement as

needed.

• Work efficiently in an outdoor kitchen environment, adapting to available resources.

• Collaborate with farm staff to incorporate seasonal produce into meal planning.

• Support special events, private dining experiences, and customized guest requests.

• Maintain professionalism and a high level of service in all kitchen operations.

• Perform additional tasks or duties as assigned by management.

Required Qualifications & Skills

• Proven experience as a professional cook

• Strong knowledge of food safety, sanitation, and kitchen best practices.

• Ability to work independently in a fast-paced environment.

• Excellent time management, organizational, and problem-solving skills.

• Flexibility to work weekends and holidays as required.

• Passion for sustainable food practices and farm-to-table dining.

• Food handler’s certification is preferred.

Location: Liamuiga Natural Farm, St. Kitts

Hours: 8:00 AM – 4:00 PM (May be required to work weekends and holidays)

Compensation: Based on experience

Apply: Send your resume to INFO@VISITLNF.COM

Deadline: July 1st, 2025